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Cooking to Get Inspired

Sometimes when I need to be inspired, I’ll cook a new meal. I love picking out a new recipe that incorporates fresh fruits and vegetables that are in-season. The meal does not have to be extravagant but the more colorful the better! On this particular day I was on a flight home from Dallas and picked up an Everyday with Rachel Ray magazine. This is actually kind of a routine for me each time I return home from traveling for business. A flight is one of the few times that I can actually unplug and I love sitting with my stack of magazines…in addition to my fashion & home décor favorites Everyday with Rachel Ray is always one of them. On this day, I selected a grilled salmon with chorizo, corn & potatoes, a kale and carrot salad with Dijon vinaigrette and a grilled donut with ice cream and fresh raspberries. It was a great way to end the day and did the trick in motivating some creativity.

Grilled Salmon

Kale Salad

Grilled Raspberry Donut

{All Recipes are from Everyday with Rachel Ray, July 2013}


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